Ruby grape is an early grape, dark red in color and its small sinle grapes are small and compacted and dense clusters, Sistan and Baluchestan province is the origin of ruby ​​grape and It rippens in April. The seeds of this ruby ​​grape are colorless and curly and the first Grape that enters the market is one of the important properties of blood purifying and hematopoietic grape, which is useful for treating anemia and because it is a powerful antioxidant, it is useful for treating sunburn and redness caused by sunburn. Consuming market for All provinces of the country
 Harvest: Mid-July in Jovain city and Khorasan Razavi province
 Characteristics: This cultivar is resistant to water shortage and can also be cultivated in the dry season.